Average nutrition Value for 100 g. Energy : 795 KJ / 190 kcal ; Total Fat : 27 g Saturated fat : 3 g ; Carbohydrate : 24 g ; Sugars : 20 g ; Protein : 3 g ; Salt : 3.225 g
Possible traces of nuts, gluten, mustard, sesame, milk, egg, sulphites, soya.
Net weight: 190 g