Mixed salad mustard honey balsamic vinegar
Want to cool? Let yourself be tempted by the salad made up of Monique the devilish!
100 g of emmental
10 cherry tomatoes
4 slices of white ham
10 black olives
herbs of Provence
honey mustard balsamic vinegar
Wash the lettuce, wring it out and put it in a salad bowl. Book.
Cook the boiled eggs. Cool them and then chop them. Cut them in half and add them to the bowl.
Cut the cheese and ham slices into cubes. Pour everything into the salad bowl. Cut the olives into slices, the cherry tomatoes in half and place everything in the bowl.
Salt, pepper, add herbs of Provence and vinaigrette at your convenience with two teaspoons of honey mustard balsamic vinegar. Mix well and taste well fresh.