Revisit your brownies: make a delicious cheesecake on a brownie dough base.
INGREDIENTS FOR BROWNIE:
1 Gourmet In Love brownie mix
90g of butter
FOR THE CHEESECAKE:
300g of fresh Philadelphia cheese
40g of sugar
Preheat the oven to 150 ° C.
PREPARE BROWNIES PULP:
Make the preparation for Brownies Gourmet in Love as indicated in the preparation tips. Just melt the chocolate in the mixture with the butter and eggs. Pour the rest of the mixture into a bowl, add the melted chocolate, mix and it is ready. Spread in muffin cups covered with small paper trays to facilitate demolding. Slip on cool.
PREPARE THE CHEESECAKE:
In the meantime, prepare the cheesecake by whisking the fresh cheese with the sugar and the egg.
Divide this mixture over the brownie mixture.
Bake 25 minutes, turn off the oven and let cool completely in the oven.
Refrigerate at least 2 hours (if possible one night).