Mustard curry coconut chicken

Nothing beats a good chicken curry coconut from Hugo le costaud!

Ingredients (one person):

100-150 g of chicken fillet
Mustard flavored curry coconut
Coconut milk
Olive oil


Slice your chicken breast and some onion (quantity to your liking).
In a wok, heat a little olive oil and add the onions. Brown them, stirring well.
Add the sliced chicken and cook over low heat.
Meanwhile, in a bowl mix 2 teaspoons curry coconut mustard with a little coconut milk and then pour the mixture over the chicken.
Cook for a few minutes, stirring regularly.
Add salt and pepper.

This recipe is perfect to accompany your vegetables (leeks, carrots ...).

Good tasting !


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