Average nutrition Value for 100 g. Energy : 628 KJ / 150 kcal ; Total Fat : 37 g Saturated fat : 4 g ; Carbohydrate : 3 g ; Sugars : 3 g ; Protein : 7 g ; Salt : 6.450 g
Possible traces of nuts, gluten, mustard, sesame, milk, egg, sulphites, soya.
Net weight: 190 g