Léa la baba

Léa loves adventure.Once a year, she goes alone to visit the world with her backpack and her tent to meet nature.

She has no attachment and loves to listen to the birds singing, the sound of the forest and if she encounters insects, no problem, she is afraid of nothing!

The country she loves?India with its original dishes that she never forgets to redo in France.She also loves salmon with a combawa lemon curry.

You too wake up your zen attitude and prepare this good dish!

#yinetyang #babacool #citroncombawa

Ingredients: mustard from Dijon (water, mustard seeds, alcohol vinegar, salt, preservative: potassium metabisulfite, acidifier: citric acid), 0.6% combava.  

Accompanies and raises meats, sauces and salad dressings.Ideal in mayonnaise with aioli style steamed vegetables.

Keep cool after opening.