La Gondola is a Portuguese fish cannery. La Gondola uses only first-rate raw materials to offer the savvy hobbyist the best of today's products in this field. The sardines used are those containing the most fat because their flesh is more mellow and offers a unique taste quality. Production is only carried out from June to December in order to respect the qualities and characteristics of the fishery. Gondola uses traditional methods. The fish are canned with organic olive oil to preserve their natural flavor.