Aged flavored vinegars, balsamic and honey. It is from the best wines of Portugal that Paladin creates special vinegars that it leaves to rest in oak barrels for months in cellars. During this period, the vinegars take the aromas of oak as well as those of the great wines that at other times have stayed in these casks. Finally, Paladin adds a note of onion, garlic or tarragon.
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