Vinegar Based Preperation With Bell Pepper Pulp and Espelette Pepper Availability: In stock Be the first to review this product 7.95 €7.95 Quantity: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 Add to Cart Add to Wishlist 20 cl €39.75 le litre Ingredients: 42 % crystal vinegar with 8% acidity, 21% tomato pulp (vegetable oil, onion, garlic, modified corn starch, salt), 21% bell pepper pulp, sugar, thickening agent: apple pectin, 0.3% Espelette pepper. Ideal for salad dressings, marinades and to deglaze meat juices (roasted meats like duck or chicken breast, beef and lamb chops). Delicious with cold meats, pates and terrines. Keep refrigerated after opening. Possible Traces of nuts, gluten, mustard, sesame, milk, sulfite, soy Nutritional facts Valeurs nutritionnelles moyennes pour 100 ml. Énergie : 360 KJ / 86 kcal, matières grasses : 0.50 g dont acide gras saturés : 0 g, glucides : 22 g dont sucres 19 g, protéines : 0.30 g, sel : 0.1 g. Customer Reviews Login You can leave a comment only on the products you ordered.
